Asian Chicken Salad & Update

Ingredients:

1 1/2 cups thinly sliced Chinese cabbage (3 greens)

1 1/2 cups shredded iceberg lettuce (1 1/2 greens)

108 grams or 1 1/2 cup lettuce leave (1 1/2 greens)

1 TBSP reduced sodium soy sauce (3 condiments)

12 oz chicken breasts, cooked and shredded (2 leans)

6 TBSP walden farm sesame ginger dressing (3 condiments)

Directions:

In a large bowl, combine Chinese cabbage, shredded lettuce, salad dressing, and soy sauce. Toss together, mixing well. Once mixed, add in shredded chicken and continue mixing. Place mixture evenly in the center of the lettuce leaves.

2 servings of 1 lean, 3 greens, and 3 condiments

So, recently, I haven't been posting much because of school and my new job. It's been fun working at PDQ, just a little hectic to not want to snack on the food. But this past Friday, I graduated from University of South Florida with my Bachelor's in Creative Writing and a minor in Psychology. It's such a big difference to realize that I can tell people that I've graduated and not attending. It's such a higher stigma to be a college graduate than to be just a student. Now I'm ready to continue on with my weight loss and succeed in the life I want. And I complete one of my 21 things that I want to do before I turn 22. I purchased a new dress for graduation, along with new heels. It's a big deal to me because the last time I purchased a dress was my senior year prom in 2008.